The established production area is limited to 15 municipalities. Two of these towns give this wine its name: Conegliano, the cultural center, and Valdobbiadene, the production hub.

ALTITUDE:
200 - 350 m

SOIL:
Deep soils, consisting of conglomerates of rock and sand with an abundance of clay and iron

85% Glera, 15% Pinot Grigio, Chardonnay and other complementary grapes

PERLAGE:
Small, fine and persistent

COLOR:
Straw yellow

AROMAS:
Fruity and floral with finely harmonious aromas

TASTING PROFILE:
Aromatic, beguiling and a light almond finish.

PAIRINGS:
Generous and enduring, this wine is perfect for an aperitif and pairs perfectly with fish and seafood as well as savory pies.

Ruffino applies a clear protocol for the production of its Prosecco. Only a part of the must undergoes alcoholic fermentation to become wine, while the remainder is stored in the cellar at zero degrees. The Charmat method is used to bring about a secondary fermentation before the wine is bottled under pressure, upholding the hallmark fruity and floral aromas of the grape variety.