The grapes used to make this wine only come from our Poderi Ducali Estates in Veneto.

ALTITUDE:
100 - 250 m

SOIL:
Deep soils, consisting of conglomerates of rock and sand with an abundance of clay and iron

85% Glera, 15% Pinot Grigio, Chardonnay and other complementary grapes

PERLAGE:
Small, fine and persistent

COLOR:
Straw yellow

AROMAS:
Fruity and floral with apple, pear and elderflower

TASTING PROFILE:
Refreshing with a citrus and peach finish

The carefully selected grapes are pressed to obtain the must. Only a part of the must undergoes alcoholic fermentation to become wine, while the remainder is stored in the cellar at zero degrees. Before the sparkling process, the must and the wine are blended and re-fermented in pressurized tanks according the Charmat method. This process, which lasts about a month, guarantees a refined perlage and preserves the fruity aromas of the variety.