The grapes come from some of the best Asti DOCG vineyards in southern Piedmont

ALTITUDE:
200 - 300 m

SOIL:
Layers of sand, lime (grey tuff) and limestone (crumbled shells)

97% Moscato Bianco, 3% other complementary grapes

PERLAGE:
Small, fine and persistent

COLOR:
Bright straw yellow

AROMAS:
Refreshing bouquet with intense acacia, elderflower and wisteria aromas paired with lovely hints of mint, white peach and citrus

TASTING PROFILE:
Refreshing, savory and poised between softness and acidity. Sweet and fruity with a long aromatic finish. The fine perlage accentuates the freshness and enjoyability

PAIRINGS:
Moscato offers a unique combination of sweetness and acidity that pairs well with fruit tarts and pies as well as with spicy foods and Asian cuisine

After the grapes are harvested, they are gently destemmed and pressed. Fermentation takes place in pressurized steel tanks, where the process is stopped once the alcohol reaches 6%, by lowering the temperature to 0°C. This technique preserves the natural sweetness, light CO2, and the fresh, aromatic flavors typical of the grape variety, ensuring a sparkling wine that’s refreshing tasting and enjoyable.