prosecco
denominazione di origine
controllata
Prosecco DOC is entirely crafted at Ruffino’s two estates in Veneto, Ca’ del Duca and La Duchessa. Bursting with light, fresh, and fruity notes, this Prosecco is as vibrant as an Italian summer. Effortlessly elegant, irresistibly sparkling, and waiting to be discovered.
The grapes come from the Prosecco region in the northeast of Italy, famous for the production of sparkling wines.
ALTITUDE:
100 - 250 m
SOIL:
Deep soils, consisting of conglomerates of rock and sand with an abundance of clay and iron
85% Glera, 15% Pinot Grigio, Chardonnay and other complementary grapes
PERLAGE:
Small, fine and persistent
COLOR:
Straw yellow
AROMAS:
Delicate, reminiscent of wild strawberries and blackcurrants, followed by caramel
TASTING PROFILE:
Refreshing and fruity. Fine perlage with a juicy and upbeat finish.
PAIRINGS:
Superb as an aperitif with cold dishes or fried food. This wine pairs perfectly with risottos and lightly spicy dishes
Ruffino Sparkling applies a clear protocol for the production of its Prosecco. After pressing, the juice obtained from carefully selected grapes is frozen in order to ensure the availability of a high-end quality cuvée over time.
Before the sparkling process, the must and the white wine are blended and re-fermented in pressurized tanks according to the Charmat method. This process, which lasts about a month, guarantees a refined perlage and preserves the fruity aromas of the variety.
CONTENT:
750 ml
ABV:
11%
SERVING TEMPERATURE:
45°–48°F /7°-9° C
CONTENT:
750 ml
ABV:
11%
SERVING TEMPERATURE:
45°–48°F /7°-9° C
