The grapes come from the Prosecco region in the northeast of Italy, famous for the production of sparkling wines. 

ALTITUDE:
100 - 250 m

SOIL:
Deep soils, consisting of conglomerates of rock and sand with an abundance of clay and iron

85% Glera, 15% Pinot Grigio, Chardonnay and other complementary grapes

PERLAGE:
Small, fine and persistent

COLOR:
Straw yellow

AROMAS:
Delicate, reminiscent of wild strawberries and blackcurrants, followed by caramel

TASTING PROFILE:
Refreshing and fruity. Fine perlage with a juicy and upbeat finish.

PAIRINGS:
Superb as an aperitif with cold dishes or fried food. This wine pairs perfectly with risottos and lightly spicy dishes

Ruffino Sparkling applies a clear protocol for the production of its Prosecco. After pressing, the juice obtained from carefully selected grapes is frozen in order to ensure the availability of a high-end quality cuvée over time.
Before the sparkling process, the must and the white wine are blended and re-fermented in pressurized tanks according to the Charmat method. This process, which lasts about a month, guarantees a refined perlage and preserves the fruity aromas of the variety.