Alcohol-Removed Sparkling Wine
The grapes come from the Veneto region, renowned worldwide for the production of white and sparkling wines.
Alcohol-Removed Sparkling Wine
The grapes come from the Veneto region, renowned worldwide for the production of white and sparkling wines.
This sparkling beverage offers, in a non‑alcoholic version, the freshness and delightful character typical of Italian bubbles. Perfect for those who prefer to limit their alcohol intake without giving up the pleasure of great taste.
production area
GRAPE VARIETIES
tasting notes
vinification and Ageing
CONTENT:
750 mlRESIDUAL SUGAR:
28 g/L.
4 g of sugar for 5 fl. oz. (traditional wine serving)
10 g of sugar for 12 fl. oz. (non-alcoholic wine serving)
12 fl. oz. average analysis: calories 60, carbohydrates 15 g, protein 0 g, fat 0 g.
ABV:
Contains less than 0.5% alc./vol. SERVING TEMPERATURE:
45°–48°F /7°-9° C
750 mlRESIDUAL SUGAR:
28 g/L.
4 g of sugar for 5 fl. oz. (traditional wine serving)
10 g of sugar for 12 fl. oz. (non-alcoholic wine serving)
12 fl. oz. average analysis: calories 60, carbohydrates 15 g, protein 0 g, fat 0 g.
ABV:
Contains less than 0.5% alc./vol. SERVING TEMPERATURE:
45°–48°F /7°-9° C
CONTENT:
750 mlRESIDUAL SUGAR:
28 g/L.
4 g of sugar for 5 fl. oz. (traditional wine serving)
10 g of sugar for 12 fl. oz. (non-alcoholic wine serving)
12 fl. oz. average analysis: calories 60, carbohydrates 15 g, protein 0 g, fat 0 g.
750 mlRESIDUAL SUGAR:
28 g/L.
4 g of sugar for 5 fl. oz. (traditional wine serving)
10 g of sugar for 12 fl. oz. (non-alcoholic wine serving)
12 fl. oz. average analysis: calories 60, carbohydrates 15 g, protein 0 g, fat 0 g.
ABV:
Contains less than 0.5% alc./vol.SERVING TEMPERATURE:
45°–48°F /7°-9° C
Contains less than 0.5% alc./vol.SERVING TEMPERATURE:
45°–48°F /7°-9° C