09 06 2021

Seaside Cioppino

  • 2 Tbsp olive oil
  • 8oz sea scallops
  • 8oz shell-on shrimp
  • 1 onion, minced
  • 1 cup diced fennel
  • 2 cloves sliced garlic
  • ½ tsp red chili flakes
  • 1 Tbsp tomato paste
  • 1 cup Ruffino Pinot Grigio
  • 1 cup clam juice or fish stock
  • 1 large ripe tomato, diced
  • 1 lb mussels or clams, scrubbed and debearded
  • ¼ cup each fresh chopped flat leaf parsley and basil
  • 1 Tbsp lemon zest