09 06 2021

Penne Florentine

  • ½ cup golden raisins
  • 1 cup hot water
  • 1 lb penne
  • 2 Tbsp extra-virgin olive oil
  • 1 lb skinless, boneless chicken breasts, cut into bite-size pieces
  • 4 scallions, sliced, whites and greens
  • 4 cups fresh spinach
  • 1 cup chicken broth
  • ¼ tsp nutmeg
  • Salt and pepper
  • 1 cup freshly grated Parmesan cheese
  • Zest of one lemon
  • Toasted pine nuts