09 06 2021

Fresh Pea Bruschetta

  • 2 cups fresh peas, shelled
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh parsley, chopped
  • 1 Tbsp fresh mint, chopped
  • Zest and juice of 1 lemon
  • 1 Tbsp garlic scapes, chopped
  • ¼ tsp red chili flakes
  • ⅛ tsp freshly ground pepper
  • ½ tsp salt
  • Toasted pistachios, chopped
  • 1 loaf crusty white bread, sliced